Roz Bel Laban

Roz Bel Laban, or rice pudding, is a popular Middle Eastern dessert made from rice, milk, and sugar, flavored with aromatic spices like cinnamon or cardamom, and often garnished with nuts or dried fruits. The rice is slowly simmered in milk until it becomes soft and creamy, creating a comforting, smooth texture that is both rich and satisfying. Some variations may include the addition of rose water or orange blossom water for a floral note, elevating the dessert's complexity. Roz Bel Laban is typically served chilled, making it a refreshing end to a meal, especially during warm weather. It is a beloved dish across the Arab world, often prepared for special occasions or family gatherings. The simplicity of its ingredients belies the depth of flavor it offers, with the sweetness of the milk and sugar perfectly balanced by the spice and subtle fragrance of the flavorings. It can be enjoyed as a light dessert or a sweet snack, and its creamy consistency makes it a comforting favorite for many.