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Souvlaki is a popular Greek street food consisting of skewered, grilled meat, typically pork, chicken, or lamb, served with pita bread, fresh vegetables, and a variety of sauces, most commonly tzatziki, a yogurt-based dip. The meat is marinated in a mix of olive oil, lemon juice, garlic, oregano, and other herbs, giving it a rich, aromatic flavor. Souvlaki is often accompanied by onions, tomatoes, lettuce, and fries, all wrapped together in a warm pita. It's a quick, flavorful meal that's enjoyed both as street food and in more formal dining settings. While pork is the traditional choice, variations with chicken, lamb, or even beef have become common. Souvlaki is celebrated for its simplicity and bold Mediterranean flavors, making it a favorite not only in Greece but around the world. It's a perfect representation of Greek cuisine's focus on fresh, healthy ingredients and hearty, satisfying meals.
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