McGiggi Official

History In 1995 the pizzeria “M.c. Giggi ". Giggi, in fact, together with his beloved wife Rosaria decides to leave Naples and move with his family to Latina.

Here on 22.06.1995 he started his pizzeria and rotisserie business which he successfully manages becoming a point of reference for families who want to eat an excellent pizza by the slice, taste the real supplì on the phone and Rosaria's polenta.

In the following years, he hires Lorenzo Sperati as a pizza chef, a young boy with a thousand resources full of enthusiasm and planning.

Giggi has found his worthy heir, Lorenzo is the meeting point between tradition and innovation, experience and passion in fact after a year of side by side management, Lorenzo takes over the company.

M.C.GIGGI, the best pizzeria in Latina, continues in the direction of the best tradition of quality pizza, guaranteed by excellent ingredients: top-of-the-range flours, top-quality local agricultural products, fine meats and cold cuts with daily arrival

The secret of our success? It is the inexhaustible teamwork, which unites us in a large family. The whole Mc Giggi team, partners and suppliers who with passionate commitment and enthusiasm allow Mc Giggi to be the best pizzeria in Latina since 1995.

Our satisfaction? It is the exponential growth of satisfied customers who consider us their pizzeria for family dinners, events, or to treat themselves to a special moment every day.