アレルギー管理サービスアプリ

For allergy management of restaurants. You can easily determine what allergens are contained by taking a picture of the raw material label attached to the processed product.
By combining fresh and processed products, it is possible to manage allergies for each menu.
By having the customer check the created allergen list from the WEB via the QR code, it is possible to reduce the number of accidents caused by staff mistakes. You can also search for "menus that do not correspond to allergens that you consider NG".