Consept Gastronomia

Consept food and wine, was born from the idea of ​​two young brothers with a single passion in common:
that for good food and good wine. One of the most difficult steps for this project was that
to find a name that could somehow collect "their" idea of ​​something new
food and wine. Everything starts from the new concept of cultural tourism closely linked to tourism
food and wine: tourists are constantly looking for local food to be combined with the culture of one
locality; this is how food and wine today becomes a sub-category of choosing a destination
tourist. This new concept of tourism combines the desire to become familiar with new ones
cultures, new territories and typical cuisine. One of the pillars of Concept food and wine is that of
enhance the products of the Campania region with the aim of making known the products of
local production and recover what is the link with the territory, with our culture, with the
tradition, learning about the typical and traditional flavors that bring us back to that feeling of
conviviality, of family but above all of "home". It is emphasized that food and
wine are expressions of a territory, of the people who live there and its traditions as well as
elements of identification and differentiation from the others. Through this new concept
Consept favors environmental sustainability by bringing part of the 0 km products to the table
promoting small sellers who cultivate their products with care and craftsmanship, respecting the
natural cycles. In a society where time is limited, Consept food and wine succeeds
bring fresh and quality food not only to your own restaurant, but also to the customer's home.

A valid alternative to a quick lunch is offered, to the usual sandwich or pre-cooked dish, for
offer a high quality gastronomy but at the same time fast and accessible in costs.
In addition to the take-away formula, typical of classic delicatessens, "it is possible to request delivery directly to your home or office, or stop and consume sitting in our space.
The key to reading that distinguishes the gastronomic offer of Consept enogastronomia is for
precisely the "concreteness", combined with fun, in search of modernity and never ending contemporaneity
to itself, pursued without distorting the concept of territorial cuisine.