Sustentable

The gastronomic guide that, for the first time, assesses the environmental sustainability of the restaurant industry and the percentage of locally sourced raw materials used by restaurants. A guide that also offers the historical evolution of the Mediterranean diet from the perspective of the Mediterranean as a crossroads influenced by trade with other territories and the importance of the differentiation and uniqueness of two products so truly ours: olive oil and wine, as well as other items of gastronomic interest.

And all of this, with the aim of becoming a novel information tool to contribute to the fight against global climate change.