Convertisseur Acéricole

This unique calculation tool, available as a mobile application, is a must-have for savvy producers.

The general section lets you convert your measurements of:

• Syrup/Butter/Taffy/Sugar
• Concentration
• Weight
• Pressure
• Temperature
• Distance
• Surface Area
• Volume
• Speed
• Force
• Energy
• Power

The maple syrup section allows you to calculate:

• the volume of water based on tube length
• the tank volume
• a cleaning solution
• osmosis (pure water permeability)
• the volume of an evaporator
• the boiling point
• the evaporation rate
• the sap/concentrate/syrup concentration
• diatomaceous earth
• the amount of water to add to reduce a syrup to around 66 °Brix
• the mixture required to obtain a syrup around 66 °Brix
• the transmittance of a syrup mixture
• the volume to mix to achieve a given transmittance
• the price of the maple syrup
• the specific weight of a solution based on °Brix at 20°C

The application also includes a French version.