FreshClock: Food & Pantry

Keep freshness on the menu.

FreshClock brings your food, dates, recipes, and shopping list into one calm kitchen companion. See what needs attention, find a use for the ingredients you already have, and keep separate batches organized.

KNOW WHAT YOU HAVE Organize foods in the fridge, freezer, pantry, or custom storage areas. Track each batch separately, even when you buy the same food again. Add quantities, photos, package dates, opened status, and your own notes.

USE EARLIER BATCHES FIRST Browse foods by date and opened status, pin a batch, or snooze a reminder. Choose simple portions or precise quantities. Record what you use or discard, then undo an action from the batch timeline when needed.

KEEP DATES IN CONTEXT Distinguish best-before dates, use-by dates, production dates, and personal reminders. Choose your daily reminder time and how many days ahead to be reminded. Undated food is never assigned a guessed deadline.

TURN INGREDIENTS INTO MEALS Explore starter recipes or save your own. Filter by foods in your kitchen, see which ingredients are available, and add missing ones to your shopping list. After cooking, confirm the batches and amounts you actually used.

NOTICE YOUR HABITS Review food-use and discard records over 7, 30, or 90 days. See recorded reasons for waste and estimated discarded cost when you have entered a purchase cost.

CAPTURE, BACK UP, AND SHARE Enter food manually, use templates, or scan barcodes and text for review. Text recognition runs on your device. Export and merge backups, or use private iCloud invitations to share foods, photos, and history with your household. Recipes, shopping lists, and reminder preferences stay on your device.

Core kitchen management works offline without registration. Notifications require your permission. Camera features are optional, and iCloud sharing requires an available iCloud account and connection.

FreshClock helps you plan; it cannot determine whether food is safe to eat. Follow package labels, storage instructions, and appropriate food safety guidance.