SEVRIC Cellar

Know what's open, what's low, and what it's costing you — before service starts. Inventory, pour cost and ordering for wine bars.

Cellar is a coworker on the floor and an expert in the cellar. It counts the room before you open, prices every pour, and drafts the order before you ask — inventory built for wine bars, not warehouses.

THE DAY, ALREADY READ The morning brief lands at 7: what ran low overnight, what's 86'd, tonight's bookings, and the one thing worth doing first. Not a dashboard to interpret — a note from someone who already did the reading.

A REAL COUNT Wine, spirits and cans on one list. Sealed bottles and the open one — tracked in tenths, so your inventory value is a number, not a shrug.

POUR COST THAT HOLDS A taste, a glass, a carafe: three prices, three costs, one bottle. Cellar holds margin per pour size, so the carafe stops hiding inside an average.

ORDERS THAT WRITE THEMSELVES Below par, grouped by supplier, drafted and ready. Send it, then receive against it — partial deliveries included, nothing double-counted.

COUNT THE ROOM Walk the bar with your phone. Scan or search, enter sealed and open, and watch the variance build as you go.

86, EVERYWHERE AT ONCE Flip a bottle off the list from the floor. The phone, the web, and the printed menu agree before the next table asks.

ASK THE EXPERT What's drinking well, what to pour tonight, what's gone quiet — answered from your list and your sales, not wine trivia. In the app, or hands-free through Siri.

BUILT FOR SERVICE Barcode and label scanning. Widgets for a glance. Passwordless sign-in with Face ID — nobody types a password behind a bar. Notifications you choose, one switch each.

ONE SET OF NUMBERS Everything syncs with the Cellar web app. Count on the floor, print the menu from a laptop, report from the office.

Cellar requires a SEVRIC account — we set up your cellar and invite your team. Request access at sevric.com/cellar.