Fryly: Air Fryer Cook Times

Over 200 foods with the exact temperature and time. Convert any oven recipe to air fryer settings. Built-in timer that tells you when to shake. Works fully offline.

You are standing at the air fryer holding a bag of frozen wings. You do not want a recipe. You want one number: how long, and at what temperature.

Fryly answers that in one tap.

A LOOKUP TABLE, NOT A COOKBOOK Search over 200 foods and read the setting straight off the list — temperature and time are right there on every row, so most of the time you never even open the entry. Frozen fries, chicken breast, salmon, bacon, brussels sprouts, reheated pizza. Type "chips" and you will find fries. Type "sal" and salmon comes first.

CONVERT ANY OVEN RECIPE Got a recipe written for the oven? Enter its temperature and time and Fryly gives you the air fryer settings. No more guessing at "about 25 degrees lower, I think".

A TIMER THAT KNOWS WHEN TO SHAKE Start a timer straight from any food. Fryly alerts you at the shake point and again when it is done, and it keeps correct time if you leave the app.

BUILT FOR A KITCHEN

• Fahrenheit and Celsius, switched in one tap
• Every meat, poultry, and fish entry shows its USDA safe internal temperature
• Short, practical tips where they actually help — pat wings dry, soak your fries, do not wash mushrooms
• Save your own settings for the foods you make your own way
• Adjust every time for a small, standard, or large basket

COMPLETELY OFFLINE No account. No sign-up. No network connection needed, ever. Fryly does not collect anything about you, because it never talks to a server at all. It works in a kitchen with terrible wifi, which is most kitchens.

FREE, WITH AN OPTIONAL UPGRADE The whole cook time chart is free and always will be. Fryly Pro is a one-time purchase — not a subscription — that adds the unlimited oven converter, your own saved foods, and basket size presets.

A NOTE ON TIMES Every air fryer runs a little differently, so treat these as a starting point. Check food a few minutes early the first time you cook something, and always check meat, poultry, and fish with a thermometer before serving.