Crimson Plate

Log dining-hall meals and nearby restaurant orders, track calories and macros against your targets, and export a clean weekly nutrition PDF. Unofficial student project.

rimson Plate helps students log what they eat on campus and see the nutrition behind it — without spreadsheets, accounts, or guesswork.

Browse the day's dining-hall menu, add the dishes on your tray, and Crimson Plate estimates the portion and totals the calories, protein, carbs, and fat for you. Want a bowl from a spot near campus instead? A built-in catalog of nearby restaurant items is ready to log too, and you can always enter a custom meal.

WHAT YOU CAN DO

• Browse live dining-hall menus by day, venue, and meal (breakfast, lunch, dinner), with search.
• Add items to a tray and review the estimated portion before logging. The official serving size always stays visible so you can adjust.
• Track calories plus protein, carbs, and fat against daily targets you set yourself.
• Log meals from a bundled catalog of nearby restaurants, or add your own custom foods.
• Review your history day by day and delete anything you logged by mistake.
• Export a clean one-page weekly PDF summarizing calories, protein, carbs, fat, fiber, and sodium — handy for sharing with a coach or dietitian.

PRIVATE BY DESIGN

• No account and no sign-in. Start using it the moment it opens.
• Everything you log stays on your device. Nothing is sent to the developer, and there are no ads, no analytics, and no tracking.

HONEST ABOUT PORTIONS Dining-hall serving sizes are estimated from the official menu data and may not match exactly what ends up on your plate. The official portion is always shown so you can adjust it yourself.

IMPORTANT Crimson Plate is an independent student project. It is not affiliated with, authorized by, or endorsed by Harvard University or Harvard University Dining Services. Menu and nutrition information comes from publicly published pages and may change at any time.

Nutrition figures and portion estimates are for general information only and are not medical or dietary advice. Always confirm allergens and ingredients with the dining staff or restaurant before eating, and consult a qualified professional for any medical or nutrition guidance.