The Bake Log: Sourdough Baker

Now more than loaves — log pizza, focaccia, bagels and rolls, fold seeds or rye into any recipe, and earn Baker's Marks as your bread diary grows.

The Bake Log is a calm, private journal for sourdough bakers. Feed your starter on time, remember every recipe, and give each loaf the record it deserves.

YOUR STARTER, ON SCHEDULE • Log feedings in seconds — flour, water, hydration, room temperature • A live countdown to the next feeding, with a gentle reminder when it's due • Starter health at a glance, read from your recent feeding rhythm • Keep multiple starters, each with its own photo and history

YOUR RECIPES, KEPT • Save your go-to formulas with ingredients, hydration and instructions • See each recipe's average rating and how many times you've baked it • Import recipes from another starter's collection

EVERY BAKE, REMEMBERED • Log the bake: date, bulk ferment time, and dough temperature after mixing • Rate crumb, crust and taste — and capture a photo of every loaf • Notes for what you'd do differently next time • A searchable history that becomes your personal bread diary

PRIVATE BY DESIGN Everything lives on your device. No account, no cloud, no tracking of your data. Back up to a file whenever you like — your records are yours.

PREMIUM One purchase or subscription, yours forever: unlimited starters and recipes, restore from backup, and no ads.

Bread rewards attention. The Bake Log helps you pay it.

Terms of Use: https://www.apple.com/legal/internet-services/itunes/dev/stdeula/