Yum Cha - Guide to Dim Sum

A warm, illustrated pocket companion to the Cantonese tea cart. Fifty classics — from the translucent har gow to the lava custard bun — each with its taste, its table notes, and the lore behind every bite.

What's inside • Fifty hand-illustrated dishes — steamed, fried, baked, rice rolls, soup & sweets • A taste profile for each — savory, sweet, rich, chewy & juicy at a glance • History & craft told by a friend at the tea cart • Bilingual names with tap-to-listen Cantonese pronunciation • A stamp card — collect a red chop for all fifty • Search by name, region or taste · filter by basket

No accounts. No ads. Just you, the cart, and a little more confidence the next time it rolls past. 點心 — touch the heart.