BreadIQ

BreadIQ is the bread baking app built by a Certified Executive Chef and CIA ProChef II — bringing professional-grade fermentation science to the home baker for the first time.

Tell BreadIQ what you want to make. It handles the rest.

Select your bread type, loaf format, and flour type, then hit calculate. BreadIQ's Predictive Fermentation Model™ instantly formulates your recipe, calculates a precise proofing timeline, and shows you exactly what the bread costs to make — all before you measure a single gram of flour. No more guesswork. No more inconsistent results. No more recipes that weren't scaled for what you actually need.

ACTIVE BAKE — Turn-by-Turn Navigation for Bread Think of it as GPS for your bake. Live timers and push notifications guide you from the mixer to the oven at every stage. You don't watch the clock. BreadIQ watches it for you.

PREDICTIVE FERMENTATION MODEL™ Proofing timelines calculated from the actual variables in your dough: flour type, yeast percentage, hydration, ambient temperature, sweetener type, and pre-ferment selection. Precise windows, not guesswork.

CONTEXT-AWARE RECIPE SCALING Three pizza dough balls. A dozen dinner rolls. Six-inch semolina loaves. BreadIQ scales to exactly what you need — adjusting ingredients, yeast percentage, and fermentation timing for your quantity and format.

HUMIDITY ADJUSTMENT The air in your kitchen is part of your recipe. Input your relative humidity and BreadIQ automatically calibrates your formula and proof timeline for your environment.

SPEEDRUN™ Need bread fast? SpeedRun™ compresses the fermentation window using temperature and yeast inoculation rate — engineered urgency, not a shortcut.

8 FLOUR TYPES Bread flour, all-purpose, 00 flour, semolina, whole wheat, rye, spelt, and einkorn — each dynamically adjusted for hydration, fermentation behavior, and gluten characteristics.

NUTRITIONAL ANALYSIS Estimated nutritional data calculated for each user bake based off of USDA ingredient data.(For informational purposes only, not lab verified.)

MULTI-STAGE FERMENTATION Biga, poolish, and cold ferment options with precise timing calculated for your specific formula. Professional pre-ferment technique, no manual math required.

ARTISAN ENRICHMENT Honey, molasses, granulated sugar, or barley malt — BreadIQ automatically adjusts hydration and fermentation timing for each sweetener's effect on yeast activity and crust caramelization.

RECIPE IMPORT Any bread recipe — from a website, cookbook, or handwritten card — transformed into a precision BreadIQ formula. Photograph it, paste a URL, or enter it manually.

BAKE QUEUE & SCHEDULE BAKE Stage a bake for later or tell BreadIQ when you want your bread ready. The app calculates your start time backward and finds you thirty minutes before it's time to begin.

REAL-TIME COST INSIGHT See exactly what your bread costs to make the moment your recipe generates. Premium users can input exact ingredient costs for pinpoint accuracy.

SAVE & EXPORT RECIPES Every recipe saves to your library and exports to a professionally formatted file — all your customizations and instructions, ready to reference anywhere.

BUILT BY A PROFESSIONAL. DESIGNED FOR EVERYONE. Developed by a Certified Executive Chef and CIA ProChef Level II with over 20 years of professional experience. BreadIQ encodes two decades of professional kitchen knowledge into a tool any home baker can use.

The subscription pays for itself. An 8" boule costs about $1.00 to make at home. The same loaf costs $6–10 at a bakery. Bake twice a week and the math takes care of itself.

Download BreadIQ and make your best bread yet.