Foodlio

Know what every dish really costs. Foodlio calculates food cost, margin and suggested price instantly. Recipes, ingredients, menu engineering. Start free.

What does that dish on your menu actually cost you? And how much do you make on it?

If the answer is "roughly," you're leaving money on the table. Foodlio gives you the exact number: add your ingredients and recipes, set the selling price, and watch food cost, margin and suggested price update instantly.

What you can do:

— Work out the food cost percentage of any recipe without touching a spreadsheet — Change one ingredient's price and every linked recipe updates its cost automatically — See which dishes carry your menu and which quietly eat your margin, with menu engineering (Stars, Plowhorses, Puzzles, Dogs) — Find the right selling price starting from your target food cost — Export a clean PDF report in seconds, ready for your partner or accountant — Keep an eye on your inventory value, ingredient by ingredient

When a supplier raises prices, you catch it before month-end, not after.

Who it's for: Restaurants, pizzerias, bars, cafes, food trucks, catering, bakeries and hospitality consultants who are done guessing at their prices.

Start free with your first recipes and ingredients. Upgrade to Pro when you need more: unlimited recipes and ingredients, menu engineering and reports.

Margin is built one dish at a time. Foodlio shows you where to start.

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