Wok Tonight

What's for dinner? Snap your fridge and Wok Tonight turns it into three authentic Asian recipes — it knows gochujang from ketchup, Thai from sweet basil. Ready tonight.

What can I make with what's in the fridge? Wok Tonight answers that question for Asian home cooks.

Snap a photo of your fridge. Wok Tonight identifies your ingredients with real Asian-pantry literacy — it knows the difference between Thai basil and sweet basil, gochujang and tomato paste, daikon and parsnip — and gives you three authentic Vietnamese, Thai, or Chinese recipes you can make right now, using only what you photographed.

No "and pick up some fresh basil on the way home." No Westernised takeout knock-offs. Just real home cooking from what you already have.

How it works

1. Open your fridge, snap a photo
2. Pick a cuisine: Vietnamese, Thai, or Chinese
3. Get three recipes in seconds, with authentic technique notes

What's in v1

• Vietnamese, Thai, and Chinese home-cooking recipes
• Asian-tuned ingredient recognition (no more daikon-called-parsnip)
• No-shop guarantee: every recipe uses only what's visible in your photo (plus salt, oil, sugar, water, rice)
• Australian English, metric measurements

Pricing Free: 3 photos to get you started. Photo packs: starter ($1.99 / 20 photos), traveller ($9.99 / 150 photos), explorer ($19.99 / 400 photos). No subscription, no auto-renew.

Coming in v1.1: Japanese and Korean cuisines, regional sub-styles (Sichuan vs Cantonese, Northern vs Southern Thai), saved favourites.