SaltSnap: Recipe Seasoning

Works with Diamond Crystal, Morton, Maldon, table salt & more. Precise amounts, perfect timing for every recipe. Beta pricing locked in — scans never expire.

Family recipe cards used to give you a proper number. Old cookbooks gave you a number. Somewhere along the way, food culture decided “salt to taste” was more sophisticated — and left the rest of us guessing on raw chicken, unbaked casseroles, and braises that won’t be ready for another two hours. SaltSnap gives you the number back. Photograph any recipe, take a scrolling screenshot, or paste the text, and get a precise, science-based salt range with exact timing for each stage of cooking — using the salt you actually have in your cupboard.

Works with whatever salt you cook with: Maldon flaky sea salt, Diamond Crystal, Morton Kosher, Table salt, Fine sea salt — pick your type, switch on the fly, and the amounts recalculate instantly.

What you get with every scan:

• A precise salt range, with a low-sodium toggle
• Staged timing: when to salt the protein, the pasta water, the sauce, and to finish
• Smart adjustments for high-sodium ingredients — parmesan, miso, soy sauce, anchovies, stock cubes, and more
• A confidence rating so you know how complete the analysis is.

Three easy ways to use it: Camera — point at any cookbook or printed recipe Photo Library — use saved screenshots from websites or apps Paste Text — copy and paste ingredients and instructions

Pricing 3 free scans included. Bundles never expire. Available as in-app purchases starting from $0.99 USD. Beta pricing is locked in for early users. Your feedback directly improves future calculations.