Temper: Your Chocolate Journal

A tasting journal for craft chocolate.

Log every bar you try, rate it across detailed categories, and build a personal flavor profile over time.

— RECORD WHAT YOU TASTE Capture the bar with a photo, then rate it across look, aroma, flavor, texture, and finish. Add the maker, origin, cacao percentage, inclusions, and the tasting notes you noticed.

— YOUR FLAVOR PROFILE Your favorite cacao percentage. Your top origin. Your most-tried maker. Your weekly tasting streak. Your profile evolves as you log more bars.

— DISCOVER CHOCOLATE Explore new bars with curated recommendations based on your taste.

— KEEP A WISHLIST Save the bars you want to try. Cross them off as you go.

— FIND A COMMUNITY Share bars publicly, follow other tasters, and see what people whose palates you trust are reaching for.

— TEMPER PRO Snap a photo of any chocolate bar and Temper identifies the maker, name, origin, and cacao - automatically. Includes bulk upload for catching up on a backlog of bars or logging a tasting flight.

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