Baked In

Running a baking business without knowing your exact cost per item is guesswork.

Baked In removes the guesswork.

Built specifically for bakers, home bakers, cottage food operators, and commercial bakeries, Baked In calculates your true cost per dessert by tracking:

• Ingredient costs down to the gram or ounce • Labor costs based on your time • Overhead expenses (utilities, rent, packaging, subscriptions, etc.) • Batch yields and portion sizing

Simply enter your recipe ingredients, labor time, and expenses — Baked In instantly calculates:

• Exact cost per item • Total batch cost • Suggested wholesale pricing • Suggested retail pricing • Target profit margins

Whether you’re pricing cookies, cakes, sourdough loaves, pastries, or custom desserts, Baked In ensures every item you sell is profitable.

Stop undercharging. Stop guessing. Start baking with confidence.

Designed with a clean, intuitive interface so you can spend less time on spreadsheets and more time baking.

Bake it. Cost it. Price it right. Because your profit should be baked in.