FoodWeb ROA

ROA is the operating system for professional kitchens.

Recipes in notebooks. Inventory in someone's head. Prep on a whiteboard that gets wiped at the end of every shift. Professional kitchens run on tribal knowledge — and when one chef calls out, the whole system breaks.

ROA cuts through the chaos. One connected platform for recipes, inventory, prep planning, and team workflows — built specifically for the back of house.

WHAT YOU CAN DO WITH ROA

• Digitize Any Recipe Instantly Take a photo of a handwritten card, a PDF, or a printed sheet. ROA's AI parses ingredients, quantities, units, and instructions — then standardizes everything to your kitchen's spec.

• Real-Time Inventory Track what's actually in your walk-in, dry store, and freezer. Stop guessing. Stop overstocking. Stop running out mid-service.

• Recipe Costing & Yield Control Every recipe is linked to live ingredient pricing. See your food cost the moment a supplier price moves.

• Menus That Stay In Sync Build menus from your recipe library. Update once, propagate everywhere — across sections, services, and sites.

• Prep & Task Management Assign prep, track progress, hand off cleanly between shifts. No more "I thought you did it."

• Ask ROA A kitchen-aware assistant that knows your recipes, your inventory, and your team. Ask in plain language; get answers in seconds.

BUILT FOR PROFESSIONAL KITCHENS

ROA is used by independent restaurants, multi-site groups, hotels, catering operations, and institutional kitchens. Designed with chefs from day one — not a generic productivity tool retrofitted for hospitality.

WHY ROA

Margins in foodservice are 3–6%. Every percentage point lost to waste, stockouts, or inconsistency is the difference between a kitchen that thrives and one that closes. ROA gives you visibility and control over the operations that move that margin.

Stop running your kitchen from memory. Start running it from a single source of truth.

— FoodWeb AI