CookAdHoc: Cocina sin recetas

What and how are you going to eat today? The million-dollar question.

Free yourself from recipes and start cooking!

The cook and food artist Alicia Ríos shares her experience through a diary of adhocist meals created over seven years — with more than 8,000 dishes, including 4,000 vegetarian and 2,500 vegan. And counting!

Her secret? To adapt imaginatively to what’s available, guided by the intuition of well-being and pleasure.

Soon, you will too.

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