Trasacar

We are dedicated to the distribution of food products demanded by all those establishments that work with a differential raw material.

OUR MEATS
The meat that we work in Trasacar, with an intense, juicy and tender flavor, comes from the best cattle from different farms located in the EEC.

OUR COD
Being faithful to our quality premise, we have managed to commercialize the Gadus Morhua variety, which we distribute to the high-end hospitality industry nationwide.

OUR MEAT
The sausage occupies a privileged place on the tables of our country and that is why we wanted to make Trasacar jerky, a product capable of satisfying the most demanding palates.