에코유 경상남도 위생관리

■ An inspection method in which the business owner conducts a self-inspection on his or her smartphone (App) and then automatically transmits the results of the self-sanitation inspection to Gyeongsangnam-do and the relevant local government.

1. Gyeongsangnam-do restaurant autonomous hygiene management
- Voluntary hygiene inspection program to improve the hygiene level of restaurants in Gyeongsangnam-do
- Consists of essential hygiene management items for restaurants
- Evaluate and transmit simply by checking conveniently on your smartphone. How to report
- Scores of 85 or higher are evaluated as suitable / scores below 85 are evaluated as inadequate.
After checking the evaluation result report, select Retry or Send

2. Self-assessment of restaurant hygiene rating system
- Restaurant hygiene rating system evaluation program based on Ministry of Food and Drug Safety standards
- Evaluated into excellent, excellent, and average grades
- Each grade consists of basic fields, general fields, and common fields.
- Evaluate and transmit simply by checking conveniently on your smartphone. How to report
- Result report: Provides comprehensive evaluation results, including excellence, deficiencies, and violations

3. Provision of self-assessment results required when applying for the restaurant hygiene rating system
- Hygiene grade, hygiene grade system, restaurant hygiene grade, restaurant hygiene grade system, hygiene management

developer
Ecoyu 1588-1693