Cucinerò

The main purpose of'll cook is to enhance the local products, traditionally known, with the intention to involve the new generations increasingly connected through the game dynamics.

The game allows you to create many gourmet recipes, ... and if you are good to become a true champion of the kitchen

I'll cook is designed for a target audience of different age and sex, because of the ease of use. It requires no special skills. You can play for a few minutes or more, and while the player is rewarded by "points" about thanks to "culinary" skills in making more accurate recipes.


Start by challenging restaurants, including 80 possible races and 3 levels of difficulty. Choose the right ingredients to make up the recipe and make sure not to use the wrong ones.
Potential for 300 possible recipes and more than 70 products. Beware of the time that passes, this is also a fundamental element of the game.
The accumulated scores will allow you to enable new challenges.
At the end of each challenge will propose a claim relating to the typical products. For each product concerned have provided 15 questions.
The scores obtained during the game will be highlighted in the user profile.
Correct answers will be gathered and collected.

Present section dedicated to the Institutions / Concorzi concerned, with all the information.

Parallel to the development of video games, has been working on creating a cookbook quite extensive and varied (within cook 'App if they are about 300), drawing on the tradition of our Italian regions (with some foreign prescription), to be used to 'internal application, ranging from the most simple recipes and well-known to those more elaborate, also by virtue of the fact that in the game there are 3 levels of difficulty, as has already been said above.
Of course, it is still a game that should entertain you without being boring or heavy: so, nice playful aspect is predominant.

Among the included recipes, many of which have among their main ingredients local produce DOP and IGP of our Veneto, we mention a few: among them, there are "Radicchio baked" and pasta with radicchio and gorgonzola ", as far Radicchio di Chioggia IGP; the "Mussels polesana" and "Mussels marinara", whose protagonist is the Mussel of Scardovari DOP; with regard to rice of the Po Delta IGP, also among our traditional products, we have, among others, the recipes "Risotto with pumpkin and sausage" and the famous since appreciated, "Mushroom Risotto"; Polesano the DOP Garlic instead appears throughout his taste in recipes "Garlic Polesano baked" and "Chicken with Garlic Polesano"; do not forget the Lusia IGP salad, which is the master recipes in the "Risotto with Insalata di Lusia" and "salad with smoked cheese and grilled vegetables"; Finally, there is the Radicchio Rosso di Treviso PGI, appearing, among others, in the recipe "fried red radicchio."