吾好港嘢 Bravo Cookies

Five years ago today,
After Kowloon City’s first 60s tea stall cultural restaurant shop "Gangqian Tea Stall" was launched,
The couplet "I love Hong Kong, I love Hong Kong" hung at the door immediately attracted the attention of countless people.
Thousands of pedestrians stopped to take pictures and clocked in.
But how many of them can truly appreciate the meaning of ``good from Hong Kong''?
In the past ten years, Hong Kong’s local catering has been severely invaded by domestic and foreign food cultures.
Rejuvenating and promoting Hong Kong's Benshi Catering has become the collective thinking and goal of Hong Kong companies.
Our team is based on a culture of the harder the more loving the spirit, the harder the study can represent Hong Kong classics,
New products with more innovative thinking, after many years of time and effort
Finally aiming at the target, breaking through the shackles,
Brought to the public the original pure Hong Kong-flavored series of BRAVO COOKIES Hong Kong handmade cookies.
Although there is no assistance from the chef of the star hotel and the Le Cordon Bleu master,
Just by the senior chef of the stall, the chef of the Hong Kong-style bakery on the corner,
And Hong Kong brand professional masters jointly developed. But the "unusual cookies" produced,
Adhering to the crispy taste loved by Hong Kong people, it adds an extraordinary Hong Kong taste that can bring memories to diners.
At present, Wuhao Gangqian has launched three series: X0, Supreme, and Hong Kong Classic.
Welcome everyone to come and taste and comment.