エイセイトール 製菓衛生師試験 一問一答の問題集

Want to acquire practical skills for the Confectionery Hygiene Specialist Examination? "Eisei-Toru" is an original practice question app designed for everyone from confectionery school students to self-studying working adults, allowing you to build your knowledge in your spare time. It includes 739 practice questions, a realistic mock exam, a "forgetting curve" function for reviewing after a while, and even case studies from public health centers.


■ For those who:
・Are students attending confectionery schools or working adults studying independently for the exam
・Want to obtain a national qualification for a career in confectionery making, such as becoming a pastry chef or Japanese confectioner
・Are beginners who don't know where to start
・Want to aim for passing the exam efficiently using spare time
・Want to acquire hygiene knowledge useful for practical confectionery work
・Want to check their current abilities with a mock exam in the actual exam format

■ Contents (739 questions covering 6 subjects)
Includes 739 questions in total across 6 subjects: Hygiene Laws and Regulations, Public Health, Food Science, Food Hygiene, Nutrition, and Confectionery Theory and Practice. Frequently tested topics are marked according to the trends of the actual exam, and each question is accompanied by an easy-to-understand explanation.

■ Actual Exam Mode Mock Test
Equipped with a mock test mode with 60 questions and a time limit, similar to the actual exam. The app automatically determines the minimum passing score for each subject ("over 60% total score, and over 40% in each subject"), allowing you to instantly see if your current ability is sufficient to pass and which subjects are your weakest. The mock exams can be paused and resumed; even if you close the app midway, you can continue from where you left off.

■ "Today's Review" Based on the Forgetting Curve
Based on your correct and incorrect answers, "Today's Review" re-presents questions at just the right time, when you're starting to forget. This helps solidify your memory in a short amount of time, rather than through rote memorization. Features like "Today's Question" and "Learning Streak" make it easy to continue learning a little bit each day.

■ Learning Modes Targeting Weaknesses
Includes "Weakness Priority" mode, which repeats only the questions you got wrong; "Frequently Asked Questions" mode, which focuses on frequently tested topics; and a mode for trick questions and legal revisions. Your subject-specific mock exam results are stored in your learning history, and you can review them anytime with performance progress graphs, a learning calendar, achievement badges, and weakness analysis. Incorrectly answered questions can be categorized by reason for the error (e.g., "I didn't know/misunderstood/misread") and compiled into a "Mistake Notebook," which also supports note-taking and printing. It also includes "Learning by Comparison" to compare similar points side-by-side, "Flashcards" (30 cards) in a question-and-answer format, and a "Glossary" (40 terms) for quick reference of exam terms.

■ Learning Hygiene Concepts from Public Health Center Cases
This book includes 138 cases of food poisoning outbreaks that have actually occurred in various locations, categorized into 22 perspectives such as Western and Japanese confectionery, public health center cases, cases that became popular on social media, outdoor events/festivals, and food trucks. For each causative bacterium such as norovirus, Campylobacter, Salmonella, enterohemorrhagic E. coli, and Staphylococcus aureus, it explains the symptoms, causative foods, and prevention points, and is designed to connect to related questions.

■ Food Allergies and On-Site Hygiene Practices
This resource includes allergy information summarizing the 20 specified allergens (eggs, milk, wheat, peanuts, buckwheat, shrimp, crab, walnuts, and cashews), which now number 9 with the addition of cashews in April 2026, as well as how to distinguish symptoms and emergency response procedures in case of anaphylaxis. It also includes a guide to on-site hygiene practices such as handwashing, temperature control, foreign object contamination prevention, cleaning and sterilization, and receiving and storage (first-in, first-out), a daily hygiene inspection checklist, and seasonal food poisoning alerts, making it useful not only for exam preparation but also for practical on-site work.

■ Calculation Tools and Multilingual Quick Reference Charts for Confectionery Practices
This resource includes simple tools that can be used for practical work alongside exam preparation, such as a "baker's percentage calculator" for managing dough proportions in percentages and a Celsius/Fahrenheit conversion tool for heating temperatures. Furthermore, it includes a multilingual quick reference guide (approximately 170 words, 7 categories) where you can look up the names of confectionery ingredients, tools, and techniques in Japanese, English, French, and German, allowing you to check them on the spot when you're unsure about the labeling in recipe books or imported ingredients. It also includes practical quick references such as the use of 30-degree Baumé syrup and coagulants, baking temperatures, and mold sizes.

■ Pass Prediction Meter, Listening Practice, and Mark Sheet Printing
It includes a pass prediction meter that predicts "how many points you would likely get if you took the exam now" for each subject based on your learning history and mock exam results, a "listening practice" function (3 speed settings) that reads out the question and explanation and automatically moves to the next question, and mark sheet printing that allows you to print an answer sheet in the actual exam format on A4 paper.

■ How to Proceed with Learning (Example of Use)
When you first start learning, it is recommended to solidify your basics by reading the explanations in the practice mode for each subject, and to focus on subjects you find difficult. In the middle stages, you'll use "Review Today's Lesson" and "Prioritize Weaknesses" to address any gaps in your knowledge. In the final stages, you'll repeatedly take mock exams in full-fledged exam mode to ensure you meet the minimum passing score for each subject. Public health center case studies and allergy materials can also be used as reading material during spare time.

■ Emphasis on Ease of Use
The design uses an elegant Mincho font as its base, and no emojis are used. It supports dark mode and font size adjustments, and learning data can be exported as files, backed up and restored via code, and learning history can be exported as a CSV file. In the final stages, you can use the "Last-Minute Summary" for each subject for final preparation, and you can share the app with peers aiming for the same qualification with a single tap.

■ No Account Registration Required, Offline Use Available
No membership registration or login is required. Once you open the app, you can continue learning even in environments without a network connection.

■ Free Trial Scope
- First 10 questions of each subject (60 questions total)
- First 4 health center case studies in each category
- Full summary of key points for last-minute preparation is free
- Unlimited free attempts at the actual exam mode mock test until you pass
- Free review of incorrect answers

■ One-time purchase ¥980 (No monthly fees or subscriptions)
With a single payment, you can use all 739 questions, unlimited mock tests, subject-specific weakness analysis, forgetting curve review, weakness priority, frequently appearing questions, trick questions, legal revision countermeasures, and all health center case studies indefinitely. No advertisements. No additional charges or automatic renewals.

■ About the Source (Link to official information source)
The included questions are independently created based on the scope and trends of the Confectionery Hygiene Specialist Examination. For example, recent system revisions and exam topics are reflected, such as the mandatory implementation of HACCP-based hygiene management for all food businesses in June 2021, and the addition of "walnuts" (2023) and "cashew nuts" (April 2026) to the list of specified allergens for food allergy labeling, bringing the total to nine items. Primary information on systems and laws can be found on the following official websites:

・e-Gov Law Search "Confectionery Hygiene Specialist Law"
https://laws.e-gov.go.jp/law/341AC1000000115
・e-Gov Law Search "Food Sanitation Law"
https://laws.e-gov.go.jp/law/322AC0000000233
This app is not provided or supervised by the Ministry of Health, Labour and Welfare or other government agencies.

■ If you notice an error in the content
By selecting "Report Error" from the explanation screen for each question, you can send an email with the question ID and the relevant section. We will review your feedback and make necessary corrections in future updates.

■ Privacy Policy
By default, your learning records, progress, and settings are saved only on your device. We do not collect personal information such as your name or email address. Only if you optionally enable "Cloud Sync" will a backup encrypted using a key generated from your password be sent from your device (third parties, including the administrators, cannot read the contents). There is also a function that allows you to anonymously report either "Pass" or "Fail" after the exam date. Nothing will be sent if you do not use either function. For details, please check our Privacy Policy (https://eisei-tool.pages.dev/privacy.html).

■ Frequently Asked Questions
Q. Is it a monthly subscription? A. No, it's a one-time purchase. With a single payment, you can use it without any further costs.
Q. Are the questions up-to-date with the latest regulations? A. They reflect recent regulatory changes and question topics, such as the mandatory HACCP and revisions to allergy labeling.
Q. Can I transfer my data if I change devices? A. You can transfer your learning records to a new device using the export/restore function in the settings screen.

Q. Are the public health center case studies frightening?
A. These are compilations of actual occurrence patterns for educational purposes, allowing you to learn about causes and prevention measures together. They do not refer to specific stores or facilities.

■ What this app cannot do (we'll be honest)
This app does not provide exam application or official pass/fail judgment. The question format and scoring of the mock exam are uniquely designed based on exam trends, and the actual number of questions, passing criteria, and implementation details may differ depending on the year and implementing organization. Please use this as a first step in your learning, and be sure to check the official exam guide for final confirmation.

■ About the operation
This app is one of the original learning app series produced by "App Pharmaceutical." This app is a learning material and does not guarantee passing. Actual passing criteria may differ depending on the year and implementing organization, so please check the official exam guide for the latest information. The cases presented are generalized for educational purposes based on publicly known occurrence patterns.

For those aiming to pass the confectionery hygiene specialist/pastry chef qualification exam, including exam preparation, past questions, practice problems, Q&A, and mock exams, please use Eiseitoru.