お菓子・パン計算 ケーキ型換算&ベーカーズ％

"I want to make a 15cm recipe using an 18cm mold."
"I want to calculate bread recipe proportions using baker's percentages."
This single tool handles all your baking and bread-making calculations.

■ Cake Mold Conversion
Supports round, square, and rectangular (loaf) molds.
Simply enter the mold size from the recipe and the size of the mold you want to use, and the tool will automatically calculate the ingredient quantities.
You can also convert by volume by entering the height.

■ Quantity Multiplier Calculation
Calculate recipe quantities in bulk using any multiplier: 0.5x, 1.5x, 2x, 3x.

■ Baker's Percentage
Calculates the weight of each ingredient from the amount of flour or the total amount of dough.

■ Water Temperature
Calculates the water temperature from the kneading temperature, room temperature, and flour temperature.

■ Yeast Conversion
Converts the amounts of fresh yeast, dry yeast, and instant dry yeast between each other.

• No registration required, can be used offline
• Simple and easy-to-use interface

【Premium (One-time purchase)】
Save any number of your recipes (free version saves 2), no ads.