RecipeScale: Recipe Scaler

RecipeScale adjusts a recipe to the number of servings you actually need and turns cup measurements into accurate gram weights. Enter the ingredient list with its original serving count, set a new serving count or a multiplier, and every quantity rescales at once, with fractions kept readable as one and a half rather than a long decimal. Because a cup of flour and a cup of sugar do not weigh the same, conversions use per ingredient densities for flour, sugar, butter, rice, milk, and other common baking items instead of one generic factor. A pan size tool adjusts quantities when your tin is a different shape or size from the one the recipe assumes, and any scaled ingredient list can be copied or shared as plain text.