Doğadolu

It has been 4 years and we have started out so that our little one can be fed with quality. We started as a threshing, folks know. We told those who asked, "We blended our service with our quality". First it was rosewood and then our slogan. Like every mother and father, we tried to reach what is worthy of our children, the best, so that they eat well, do not get sick, and become strong and healthy individuals. Although it was a little difficult at first, we reached the best step by step. First we got good and then we managed to get it done by giving a recipe for better. We agreed with the people who direct olive oil in our country. We fermented the cheese from syrup. We did not boil the carob, we did it tight. We discovered the tahini made from local seeds. We could not stand and even fed 100 chickens; For our customers who say they cannot eat chicken for years.

The idea of ​​finding the most special flavors of Anatolia at their source and presenting them to you has reflected in our name over time. We suddenly became Doğadolu. We have experienced, learned and continue to learn. We are trying to do justice to our name. We fill our delicatessen with good agricultural products; Nowadays, trust in products and producers is minimal.

They say we added our love, we really did, because we loved it. We first thought of our little one, and then the little ones of the families who shop from us waiting at home. Demir has reached the age of 6. It signals that he will be a strong and healthy individual with his development. The idea that we can add value to his and your life motivates us.