Stacking Hospitality

Stacking Hospitality is a training and communication platform built for restaurants, hotels, clubs and bars. Create your own courses, share them with your team, and know who has completed what.

Hospitality runs on turnover. New hires arrive mid-season, tenured staff move between properties, and the person who knows how everything works is off on Saturday. Stacking Hospitality gives you one place to put your training, so a new server can get up to speed without pulling a manager off the floor.


BUILD COURSES AROUND YOUR OPERATION

Structure a course into lessons, and build each lesson from the pieces you need:

- Details: written instructions, context and descriptions
- Videos: upload your own footage of your service, your bar, your kitchen
- Documents: handbooks, SOPs, menus, policies and reference files
- Quizzes: check that the material actually landed
- File submissions: collect worksheets and assignments back from staff

Mix and match. A wine service lesson might be a video and a quiz. A safety lesson might be a document that requires acknowledgement.


ASSIGN TRAINING IN SECONDS

Assign a course to one new hire or to your whole team. Members are managed per course, so front of house and back of house can follow different paths through the same library.


UPLOAD YOUR OWN CONTENT

Your training is yours. Record a walkthrough of your own dining room, upload it, and it is available to staff the same day. Add a written description with full formatting, headings, lists and links, so the context sits alongside the video.


SHARE AND TRACK DOCUMENTS

Keep handbooks, SOPs, allergen guides and policies in one archive instead of a shared drive nobody opens. Mark a document as requiring acknowledgement when staff need to confirm they have read it.


BUILD YOUR OWN QUIZZES

Write your own questions and answers, mark the correct ones, and attach a quiz to any lesson. Find out what stuck before service starts, not after a guest complains.


WORKS ON PHONE, TABLET AND DESKTOP

Managers can build courses on a laptop or tablet. Staff can work through lessons on their phone between shifts. The same content, wherever it is opened.


WHO IT IS FOR

- Restaurant groups onboarding seasonal staff
- Hotels keeping service standards consistent across departments
- Country clubs and private venues training food and beverage teams
- Bars standardizing pours, specs and service steps
- Any operator tired of training that lives in a binder behind the host stand


GETTING STARTED

Stacking Hospitality requires an account with your organization. Speak to your manager or administrator if you have not been set up yet.