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Korean bread's main ingredients are white flour, sugar, dairy products, and eggs.
☑️ For patients with indigestion, atopy, allergies, diabetes, and cancer
☑️ Veganism, vegetarianism and even people who pursue healthy food
I have trouble eating bread.

Because healthy bread is still a non-mainstream trend in Korea.
✅ Where is a healthy bakery that I can eat?
✅ is the bread I’m eating made from?
It's not easy to know.

This inconvenience can be resolved as follows:
Life with biscuits is easy! happily! I want to make it.

“Easily find the biscuit restaurant you want through customized filtering!”

- Personalizing filtering
▪ Main purpose (health/constitution / taste/diet / vegan/vegetarian orientation)
▪ Bread type (gluten-free / vegan bread / nut-free / alternative sugar)
▪ Ingredient disclosure (official certification badge / nutritional ingredients / raw materials / undisclosed)
▪ Category (Hard bread / Dessert / Brunch)

“What kind of biscuit restaurant do users with similar tastes in bread like me?”

- Personalized BEST biscuit restaurant, BEST review recommendation
- Information sharing and communication through honest reviews