Soko Samaki

The application Soko Samaki creates a label that signifies fully traceable, local seafood caught by small-scale fishers from the involved BMUs. The key criteria that the label considers are: fresh, premium, local catch within Kipini, Mtwapa, Mwazaro and Nyalis’ daily catch. This partnership reimagines a more responsible and transparent seafood system, allowing consumers to “taste the difference” of local seafood with a powerful story behind it, accessible at any time in the Traceability section of the APP. The seafood is supplied directly from BMU to BMU, and from fishers and traders to consumers via a fair and transparent digital marketplace powered by the Go Blue Project. A key element for the success of this project is that in every listing, real-time tracking of the product will be ensured through geo-localized photos, precisely identifying the fishing area or landing site where the announcement is published. Additionally, the fishing date will be specified, and a unique number will be automatically generated to identify the product, ensuring traceability. The buyer will be able to download the label at any time, and the announcement will be removed after 48 hours to ensure the product's extreme freshness.