ProfiCheck Restaurant

Receiving orders, printing checks, cashier shifts, sales reports, warehouse accounting and inventory.

* Automate the acceptance of orders: forget about accounting in Excel or in a notebook - control sales in the application or in the web version of the admin panel. Employees will take orders faster, and the likelihood of making a mistake will decrease.

* Make the right decisions to grow your business, even when you're in another country. See reports on sales, revenue and average check. Analyze the popularity of dishes on the menu.

* Keep an eye on stock balances: items and ingredients will be deducted from stock after sale. Real-time inventory control will allow you to purchase goods on time.

* Regularly take inventory of the warehouse to control production and protect against theft.