DoughForge: Pizza Calculator

DoughForge is the precision dough calculator for pizza makers, artisan bread bakers, and pastry lovers. Calculate exact baker’s percentages, hydration, yeast fermentation, and preferments with zero guesswork.

🍕 PIZZA DOUGH CALCULATOR FOR EVERY CRUST STYLE
• Neapolitan pizza: airy, spotted cornicione and light, digestible crumb
• New York style, Roman al taglio (pan pizza), and Detroit style
• Master pre-ferments: poolish and biga calculated correctly (even 100% biga)
• Two-phase recipes: Day 1 preferment, Day 2 final mix

🍞 SOURDOUGH BREAD, FOCACCIA & BUNS
• Sourdough bread & ciabatta with accurate baker's percentage hydration
• Sourdough starter tracker: feeding streaks & rise chart (Pro)
• Enriched doughs: burger buns, brioche, Kaiser rolls, and pretzel rolls
• Real hydration math: automatically accounts for the water in milk, butter, and eggs

⏱️ FERMENTATION TIMELINE & BAKE-DAY MODE
• Plan backwards from your bake time: step-by-step fermentation schedule
• Bake-day kitchen mode: step-by-step guidance through mixing, folding, balling, and baking
• Cold ferment (refrigerator) & room temperature yeast scaling

🤖 AI DOUGH COACH & TROUBLESHOOTING
• Photograph your dough: the AI coach inspects proofing and tells you if it's ready to bake
• Ask anything in plain English ("Why is my dough sticky?", "How do I fix overproofing?")
• Dough troubleshooter: instant fixes for flat crust, tearing dough, and dense crumb

📖 RECIPES, SHARING & SHOPPING LIST
• Built-in recipe library: load proven dough styles in one tap
• Share recipes easily via QR code, compact recipe code, or PDF
• Built-in smart shopping list: send directly to the Listo app or copy instantly
• Recipe journal with photos, ratings, and bake notes (Pro)

WHY DOUGHFORGE?
✓ 100% offline functionality — works in airplane mode with no internet required
✓ Zero ads, no subscription, no mandatory account sign-up
✓ Bidirectional calculation: calculate by dough ball count, pan size, or available flour
✓ Professional flour strength (W rating) adjustment and two-flour blend tool