CNTL

Today we see that even with the same prices for basic raw materials at enterprises, the final cost of raw milk can vary endlessly, regardless of the geographical location of the production facilities themselves. This, in our opinion, is due to the lack of a unified and unified formula for calculating the cost of both the raw materials themselves and its basic indicators.
We strive to provide a common language of communication for all dairy market participants involved in raw milk pricing. Our goal is to create a convenient and fast calculation tool that will add clarity and transparency to this process.
This application is designed to simplify calculations when calculating the cost of milk.
The basis is the same classic formula for recalculating the price, based on the quality indicators of fat and protein in various proportions. By default, the application uses this formula, which can be edited. The functionality of the application allows you to save your own calculations and return to them if necessary, including the ability to adjust them.