NORI Food

NORI FOOD restaurant chain in Vung Tau was established with the mission of being a "Restaurant of Excellence," proving the quality of its products and services surpasses any advertising claims. In particular, the delicious dishes are made from fresh seafood from Con Dao (a long-standing Scondao brand), and the Belgian craft beer, naturally fermented in the style of Trappist beer, creates a uniquely delicious flavor at very affordable prices for Vietnamese people. The restaurant offers excellent service and a comfortable atmosphere for groups and families, with a romantic garden setting.