오복시루 - 25년 시골전통떡집

Oboksiru – 25 Years of Tradition, 100% Korean Glutinous Rice Injeolmi

A Country-Style Rice Cake Gifted by a City-Dwelling Daughter to Her Countryside Mother
Injeolmi made with only natural ingredients and time, without any preservatives.

With 25 Years of Consistent Handcrafting,
Oboksiru insists on using only 100% Korean glutinous rice,
and carefully prepares its rice cakes every morning.

Each grain of rice is carefully selected,
soaked in clean water, and pounded to create a dough.

The injeolmi is made with only natural ingredients and time, without any preservatives.

Each bite is chewy and soft,
the harmony of the natural sweetness of glutinous rice and the nutty flavor of soybean powder—
that deep flavor is the pride of Oboksiru.

Our rice cakes are more than just snacks,
they are symbols of the sincerity and warmth that connects generations.

A rice cake gifted by a mother to her own mother! Oboksiru will be with you in every precious moment, capturing the taste buds of children and adults alike with its country rice cakes.

Shaping today with the taste of tradition, Oboksiru.