Kitchen Convert: Cups to Grams

A cup of flour is 120 g. A cup of sugar is 200 g. Most converters treat both as the same volume and quietly ruin your bake. Kitchen Convert knows the difference, because it converts by ingredient.

DENSITY-AWARE CONVERSION
Individual density values for flour, sugar, rice, honey, milk, oil, cocoa, semolina, bulgur and more. Volume to weight and weight to volume, both directions, always using the right number for what's actually in the bowl.

EVERY UNIT YOU'LL MEET IN A RECIPE
US cups, ounces, pounds, tablespoons and teaspoons alongside metric grams and millilitres — and the Turkish kitchen measures (su bardağı, çay bardağı, yemek kaşığı) that Western converters simply don't carry. Translate a recipe from any source without guessing.

OVEN TEMPERATURE CHART
Celsius, Fahrenheit and gas mark side by side. Convert 350°F to 180°C to gas 4 in one look, instead of searching mid-preheat with dough on your hands.

QUICK REFERENCE TABLE
The conversions you use constantly, listed rather than calculated. Sometimes you just want to read the number.

WORKS OFFLINE
Every calculation runs on device. No spinner, no connection required — the kitchen is exactly where signal tends to be worst.

DESIGNED FOR MESSY HANDS
Large numerals, high contrast and a layout that works one-handed, with as few taps as possible between opening the app and having your answer.