Nutrition Science Guide

What can you find in the Nutrition Science Guide?
Content for your professional practice based on the best and most recent scientific references. An innovative application developed by nutritionists to be an indispensable tool in the daily lives of professionals covering several areas:
*Anthropometry: addressing anthropometric assessment of different profiles: pregnancy, adult, elderly, Paralympic athletes. In addition to the different ways of assessing body composition.
*Calculators: access to calculators for the most important equations used in nutritionists’ clinical practice.
*Clinical: nutritional recommendations for lung diseases, cardiovascular diseases, kidney diseases, gastrointestinal tract health, critical patient, food allergies and intolerances, women's health, neurological diseases and mental health, bariatric surgery, cancer, anti-obesity medications, diabetes, autoimmune diseases and infections, vitamins and minerals and main supplements used in clinical practice.
*Behavioral: eating disorders, self-image and body image satisfaction, intuitive eating, satiety and satiety and more.
*Consensus and positions: from the main Societies.
*DRI’s: easy and quick access to all DRI’s in one place.
*Food and Nutritional Education: reference framework, food and nutritional education and its different methodologies.
*Sport: Recommendations and supplements focused on the sports area, nutrition in different training and competition conditions, micronutrients and antioxidants.
*Aesthetics: Nutrition for hair, nails and skin, in addition to the main supplements known in the area.
*Ethics: main ethical issues for the nutritionist’s clinical practice.
*Laboratory tests: evaluation of laboratory tests applied to clinical nutrition.
*Energy Expenditure: expenditure estimation equations, calorimetry, energy availability and new technologies.
*Elderly: assessment of the elderly, recommendations and various guidelines to facilitate nutritional care for this population group.
*Service materials: In addition to materials to use with patients during nutritional monitoring, there are more than 200 recipes available.
*Maternal and child: Addresses the assessment of pregnant women and their needs, clinical conditions during pregnancy, breastfeeding and its difficulties and introduction of food.
*Products: Legislation and characteristics to be analyzed in each product.
*Sleep: All relationships between food and sleep.
*Food and Nutrition Unit: Microbiology, foodborne diseases and more.
*Vegetarianism and veganism: Definitions, recommendations, sport and vegetarianism.
With the Nutrition Science Guide, you have access to a vast library of clinical protocols, covering a wide range of conditions and nutritional needs. These protocols are based on the latest scientific research and entity guidelines and are constantly updated.
With quick, easy, and most importantly, scientifically based readings, you can stay up to date without overloading your day.