Calcoliamo Impasto

Are you a baking enthusiast or a professional? Calcoliamo Impasto is the definitive and comprehensive assistant for creating the perfect pizza, artisanal bread, and leavened pastries. It's not just a recipe book, but a true rheological and thermodynamic engine that adapts to your flours and temperatures!

Whether you want to make a classic Neapolitan pizza, a crispy Teglia Romana, a rustic filone, or a panettone, enter your parameters and let the app mathematically calculate the precise doses for you.

🍕🍞🥐 THE 4 DOMAINS OF CALCOLIAMO IMPASTO:

1. PIZZA DOMAIN • Round or Pan: Choose between Verace, Contemporaneo, Ruota di Carro, Teglia Romana, or Focaccia. For pans, it automatically calculates the area and thickness.
• The "Sweet Spot": Enter the Strength (W) of your flour and the app will calculate the mathematically perfect hydration for you.

• "Arrogant Pizza Maker" Mode: Want to exceed your flour's hydration limits? Activate this feature and the app will compensate by reducing the proofing time!

2. BREAD MASTERY • Specific Shapes: Calculate doses for loaves, long loaves, or baguettes.
• Gluten Mesh Management: The algorithm uses bread-specific dividers (12 for professionals, 15 for home bakers) to prevent the gluten mesh from collapsing due to acidity.
• Crumb Structure: Decide whether you want a dense crumb (closed structure) or large air pockets (open structure).

3. SWEET AND LARGE YEAST DOUGH MASTERY • Osmotic Stress: The app balances the yeast to counteract the fermentation blockage caused by high doses of sugar.
• Double Dough: Perfect for panettone, pandori, and brioche. The app mathematically divides fat and sugar between the first dough in the evening and the second dough in the morning.
• Suspension Management: Automatically calculates the exact weight for candied fruit, raisins, and chocolate chips.

4. PRE-DOUGH AND YEAST • Biga and Poolish: Hyper-precise calculation for pre-dough starters, separating water and flour from the main dough total.
• Sourdough Starter: Full support for solid and liquid sourdough starter (Li.Co.Li.).

🧪 ADVANCED CROSS-CUTTING FEATURES: • Flour Mix: Using multiple flours? Add them (e.g., Type 0, Whole Wheat, Semolina) and the app will calculate the "Weighted Average W" of your blend.
• Temperature Management: Set times at room temperature and in the refrigerator. The calculator will adjust the grams of yeast based on time and heat.
• Analysis and Optimization: Find out if your dough is balanced! The app warns you if the hydration is excessive or if you're at risk of collapse in the refrigerator.
• Cloud & Storage: Create your free account to save your recipes and take them with you on any device.

Download Calcoloamo Impasto now and take your baking skills to the next level. Kneading has never been so scientifically accurate!