Foodlio

How much does that menu item really cost you? And how much do you make from it?

If the answer is "more or less," you're leaving money on the table. Foodlio gives you the exact figure: add ingredients and recipes, enter the selling price, and see food cost, margin, and recommended retail price updated instantly.

What you do:

— Calculate the percentage food cost of each recipe without opening an Excel spreadsheet
— Change the price of an ingredient, and the costs of all related recipes update automatically
— Understand which dishes are selling and which are eating into your margin, with menu engineering (Stars, Plowhorses, Puzzles, Dogs)
— Find the right selling price based on your target food cost
— Export a PDF report in seconds to show to your partner or accountant
— Keep an eye on inventory value, ingredient by ingredient

When your supplier adjusts prices, you notice it before closing the month, not after.

Who it's for:
Restaurants, pizzerias, bars, trattorias, food trucks, caterers, pastry shops, and consultants who want to stop guessing about pricing.

Start for free with your first recipes and ingredients. When you need more, upgrade to Pro: unlimited recipes and ingredients, menu engineering, and reporting.

Build your margin one dish at a time. Foodlio tells you where to start.