かんたんTTO

[Easy ordering system] is a system that integrates the cash register function, mobile order function, and table top order function used at restaurants.
・ Application for operating the cash register [Simple cash register]
・Application for employees to order from a mobile device (cell phone, etc.) [Simple ordering]
・Applications that customers order from the tabletop [Easy TTO]
consists of three types of apps.

Below, we will introduce the [Easy TTO] app.

[Easy TTO] is a self-ordering system application that allows customers to order food using a dedicated tablet terminal installed at the store's seat.

Main features of [Easy TTO]:
・Order function
You can view menu photos, comments, and order.
・Multilingual function
The menu can be switched between Japanese, English, and Chinese (simplified).
・Staff call function:
You can use the function to call the staff by linking the cash register, handy, and printer. It is possible to call separately for accounting and others, so you can guide customers smoothly.
・Recommendation function:
By analyzing past order data, the recommendation function can display menus that are often ordered together as a recommendation menu. You can increase the cost per customer by increasing the purchase rate of the product.


Advantages of owners using [Easy TTO]
・Order mistakes can be reduced
With the introduction of the self-ordering system, customers can order by themselves by operating the terminal, so order mistakes by the staff can be prevented in advance.
・Labor costs can be reduced
Since the customer places the order, the time spent on ordering can be greatly reduced, and the number of store clerks can be reduced.
・Improve customer satisfaction
Customers can place their orders at any time, eliminating the need to call and wait for employees to arrive. In addition, customers who do not carry a mobile terminal can also order by themselves.
・ You can expect to improve the operational efficiency of the store
The process of "going to ask for orders," "confirming orders," and "communicating to the kitchen," which previously had to be handled by staff, was eliminated, shortening the time from ordering to serving, and improving the customer turnover rate. can also be desired.