SEHATI – Dapur Digital

This application is an integrated operational management system (ERP) solution specifically designed to simplify, monitor, and automate the entire food preparation workflow. From kitchen management, order management, inventory, logistics, to human resources (HR) administration, everything can be managed within a single platform.

This system is ideal for public kitchen managers, foundations, large-scale catering providers, restaurants, and food distribution program coordinators. With this application, the entire operational process, from ingredient preparation to distribution, is ensured to be transparent, accurate, and efficient.

🌟 APPLICATION KEY FEATURES:

🍳 Kitchen & Food Menu Management • Menu Catalog & Packages: Manage daily menu lists, meal packages, and recipes with precision. • Portion Planning: Automatically calculate dish portions and required ingredients. • Production Monitoring: Monitor daily kitchen activities from the cooking process to the time the food is ready for distribution.

📦 Order & Distribution Management • Order Tracking: Monitor food orders with a clear real-time workflow. • Receiving & Logistics Display: Arrange food delivery and distribution receipts to ensure they are on target. • Supplier Management: Direct coordination for regular raw material procurement.

🧑‍💼 Digital HR & Attendance System • Employee Attendance: Location-based digital attendance (GPS) complete with check-in/check-out features for staff and kitchen staff. • Schedule & Shift Management: Manage shift rosters, work hours, and monitor overtime. • Leave & Permit Request: A self-administration process for employees integrated with the payroll module.

📊 Daily Reports & Analytical Dashboard • Automatic Reports: Generate comprehensive daily operational reports (supports export to PDF & Excel). • Statistics Dashboard: A summary of real-time data regarding total active orders, food processed, and completed order history. • Financial Management: Recording of basic budgets and transactions for operational transparency.

🏢 Inventory & Stock Management • Accurately monitor the availability of raw materials, kitchen equipment, and warehouse inventory. • A daily operational master checklist system to ensure quality and safety standards are always maintained.

✅ Approval Workflow • Secure approval flow for product requests, leave requests, and order status changes. • Track complete approval history with approver information for data accountability.

💡 WHY CHOOSE THIS APP?

Centralized & Integrated: All operational needs, from food production to staff management, are at your fingertips.
Real-Time Control: Monitor food production status and team attendance live anytime, anywhere.
Practical & Interactive: A modern, responsive, and easy-to-use user interface for both field staff and central management.
Secure & Accurate Data: Minimize human error with a cloud-based digital record-keeping system.
Improve kitchen operational standards and streamline your catering business. Download now and create a more professional, structured, and efficient management system!