Zipli

Zipli helps food businesses take control of their surplus. logging it,
understanding it, and reducing it over time. Only available in Finland during release.

Whether you run a restaurant, café, or catering kitchen, food surplus is
costing you money and hurting the planet. Zipli makes it simple to
track every surplus item, see patterns in your waste, and take action.

Sign up only available through contact: tech@nowastefutures.com

WHAT YOU CAN DO WITH ZIPLI:

• Log surplus food quickly: scan or enter items in seconds
• Categorise by reason: lower demand, damaged packaging, expired,
preparation error, and more
• Track your donation history with a clear timeline view
• See trends over time with visual charts and reports
• Monitor the financial cost of your surplus per kg
• Receive and manage container requests to your nearest food terminals (only in Helsinki for now)

WHY ZIPLI:

Food waste is one of the biggest challenges in the food industry. Zipli gives your team a simple, fast tool to record surplus at the point it happens, so you always know what's being wasted, why, and how much it's costing you.

Built for professional kitchens. Designed to be fast enough to use
during a busy service.

Get started in minutes. No complex setup required.