Ametller Gastronomía HORECA

WE TAKE THE BEST OF THE FIELD TO THE RESTORATION

An exclusive service for kitchen professionals
We are the Horeca division of the Ametller Origen Group, we are dedicated to supplying restaurants with the best fruits, fresh vegetables and vegetables that come from our crops. We also supply the elaborate dishes made in our workshop, guaranteeing flavor and quality from the source.

Our project is based on vertical integration that allows us to optimize the food value chain, from our agricultural activity along the Mediterranean Axis, where we manage more than 2,500 hectares of crops, our activity as producers of dairy products, creams and soups and others 4th and 5th range products, or through our more than 90 own points of sale, where we sell high value-added products.

Since 1830, the Ametller family has dedicated themselves to cultivating and caring for their land.


As a result of their experience as farmers and processors, and faithful to their philosophy of respecting the natural properties of products, the ambitious Ametller Origen project was born.

A model that integrates agricultural production, processing and marketing under the same objective: to make a decisive contribution to improving people's nutrition and health.

QUALITY
ELABORATION
FLEXIBILITY
CONTACT
COMMITTED TO THE BEST TASTE.
Our recipe to achieve the best quality.

TERRITORY (20%)
We cultivate throughout the Mediterranean arc, from the Maresme region to Barcelona, ​​to the Guadalquivir valleys in Seville. We look for the best soils and the most suitable orientations. We like to take care of the landscape.


CROP MANAGEMENT (20%)
We cultivate in a sustainable way avoiding the use of nitric fertilizers and herbicides. We use water with the respect that a scarce resource deserves. We let the vegetables take their time.


HARVEST TIME (40%)
It is our argument to ensure quality, that is why we do not collect the fruit without checking its maturity. 3-5 cuts are made depending on the varieties, ensuring optimal maturation of each piece.


GENETICS (20%)
We have selected the best varieties, not the most productive or those with the highest yield. We choose only those that have great flavor potential and adequate linear behavior.

WE GROW IN OUR FIELDS.
We are farmers and we want to offer you the real taste.

We have passion and commitment to our land and its fruits. Experience, demand and effort to get real food!

Our farms extend along the entire Mediterranean axis, from the Penedés, Tierras del Ebro, Bajo Llobregat, Maresme, Vallés to Murcia and Soria, and these lands allow us to program the cultivation of vegetables, extending the seasons thanks to the richness of the territory and the different climatic zones:

60% of own production
2,500 hectares of cultivation
Fields along the Mediterranean axis to extend product seasons
We prioritize quality and taste over productivity
We collect at the optimum point of maturity to maximize flavor and nutrients
Short marketing circuit
We supply our customers with fruits and vegetables directly from the field in a short marketing circuit, guaranteeing at all times:

Its origin
Your optimal moment of maturity
Organoleptic and nutritional quality
The maximum control in food safety