كتاب مطبخ منال العالم

Our Arab market features a lot of cookbooks that contain a huge amount of recipes. Our Arab cuisine is rich in distinctive dishes, the secrets of which are still a mystery. What is no secret to anyone is that preparing dishes with knowledge is an expression of creativity and a stand-alone art, through which the lady can present paintings of personal creativity skilled with special ideas and distinctive recipes, making her table an integrated creative painting. Some people may think that preparing food is a difficult process, but in the original it is not so. Rather, it is an art, creativity and a taste for three elements that combine to make the housewife a creative chef satisfying the tastes of her family of all tastes. And the chef "Manal Al-Alam" sought to present the arts for this mother, as she took care of creating a book bearing her name and its pages carried the most delicious and best recipes from Arab and Western cuisine, and the most famous. And all cooking enthusiasts have an opportunity to prepare an integrated table that satisfies all tastes, and she did not suffice with presenting her book, but rather through the television programs that she presented on the various Arab screens. . As she presented it on the small screen, Manal Al-Alam took care to present these meals step by step in her book, which came as a complete reference for many comprehensive dishes for table and menus or integrated meals that are easy to prepare and always result in delicious dishes that affect the eye before the mouth. She was not satisfied with presenting the recipe, but rather added a note that came at the end of each recipe, in which she provided advice and guidance, and also it may be an idea that she came to develop the dish using other ingredients or alternatives to the recipes, and this will make you feel as if she has entered the kitchen with you to live your experience, offering many tips and appropriate solutions for all You face obstacles in the kitchen. She also did not forget to add luxurious, appetizing, specially photographed images to each dish. As for the introduction that precedes each recipe, it is a small comment that opens up a world of information related to the recipe and also is a chat and a personal dialogue between it and the housewife or hobbyist.