Fleshop

Fleshop is a brand of Fleshop Groceries Pvt. Ltd, a startup in Assam for the people of Assam. EVA was established to demonstrate farm-to-table excellence. We harness technology to empower and connect local farmers with end-consumers.



Fleshop is your safe and hygienic online destination in Guwahati for quality meat, freshwater fish, poultry and eggs. We take immense pride in our quality and food processing standards to deliver fresh meat every time you order online with us. We want every meal to be a tasty, nutritious and healthy meal.



The meat and fish market in the region is slowly becoming structured but it is still a long way from becoming a properly regulated industry that has high standards of quality and hygiene. The operation are still very wet market alike and does not guarantee the consumer access to right products. To bridge this gap a business model was developed and consequently Fleshop was born. With a singular objective of providing premium quality and hygienically processed solution to all meat and fish produce/products.



Fleshop Groceries Pvt Ltd.
It all started over a dinner table discussion between three Friends, when subjects kept shifting verticals before reaching to these question -

“Do we know where our food comes from? & is it the product hygiene and fresh that we are having? ”

The Fleshop Groceries Pvt. Ltd, was formed in 2023 with the intention of creating a series of farmer centric initiatives to build a robust infrastructure that can support a more comprehensive platform for providing a farm-to-fork engagement for the North Eastern Region and its rich agricultural portfolio.

Farm - to - Fork



Our understanding of Farm-to-Fork is not a millennial obsession fueled by social media movements, rather we believe it is a revolutionary practice that will forever change the way we have looked at our food. It touches all aspects of food life-cycle but the greater objective is always on creating highly sustainable local supply chain, provide continuous support to local micro economies, enable and uplift local farmers and agri-businesses. At the same time get the freshest and best quality food on our plates at lower effective cost.

Food Safety
Hygienic Harvesting/Processing
Reduce Storage/Transportation
Food Quality
Organically Produced
Preserver the Freshness
Food Availability
Seasonal Cultivation
Food Production
Smaller Quantity
Larger Variety
Food Consumption
Reduce Wastage
Support Small Scale Farmers