Etiqueta Chef | EtiquetaChef

Kitchen labels — professional management of labels, expiration dates and stock for kitchens

EtiquetaChef was designed for restaurants, cafés, bakeries, pastry shops, hotels, professional kitchens, catering companies, dark kitchens and all food businesses that need more control, organization and safety in their daily operations.

With EtiquetaChef, you can create, print and monitor food labels easily, quickly and professionally. Manage expiration dates, prepared products, ingredients, batches, responsible staff members, quantities, storage conditions and much more.

Organize your kitchen, reduce food waste and avoid losses caused by expired or incorrectly labeled products.

Main features

• Custom label creation
Create label templates with different sizes, formats and fields. Choose exactly which data should be printed: product name, expiration date, batch, quantity, storage instructions, ingredients, allergens, responsible person, print date and other information.

• Bluetooth printing
Connect thermal Bluetooth printers, configure and test them, and print labels directly from your smartphone or tablet.

• Expiration control
Monitor active labels, products close to expiration, expired labels and print history.

• Product management
Organize products by category and define expiration rules for each item. Keep all data standardized and ready to print.

• Stock management
View products in stock, below minimum level or out of stock. Set minimum quantities and track product availability clearly.

• Alerts and notifications
Receive email and push notifications about expiration dates, low stock, printers, users, payments, subscriptions and daily summaries.

• Operational monitoring
Track metrics for consumption, stock write-offs, disposal, expired products and activity by responsible staff member. Get a clear overview of your operation.

• History and traceability
Review printed labels, dates, responsible staff members, batches, codes, QR codes and products used.

Ideal for those who want to:

• Print expiration labels
• Control prepared food
• Reduce food waste
• Improve kitchen organization
• Standardize labels
• Monitor stock
• Avoid expired products
• Gain more control over the team and operation
• Make audits and good food hygiene practices easier

EtiquetaChef helps you make your daily kitchen routine simpler, safer and more professional.

Less paperwork. Less waste. More control. More productivity.