Confiture, gelée..Vos recettes

This application allows you to calculate and balance your recipes for jams, jellies and fruit jellies.
A database of fruits with average characteristics is integrated as well as many fruit purees, alcohols .....
The possibility is also given to create your own lists of ingredients, according to their values ​​and to save them.

A tutorial outlines each section at the top of each application screen (by clicking on?).
This calculator also integrates many recipes, tools ...

Be sure to follow the course and the procedure to follow: Choice of fruits, liquids or other ingredients to be gelled, followed by the calculation of the sugar, followed by the calculation of the gelling agents, acidifiers and finally the evaporation rate up to the required brix rate.

Activation of the mobile gps is required in order to best adjust the cooking temperature calculations according to the altitudes.