Comandero C10

Automatic delivery to the kitchen, saving time in order taking, and also manages to maintain direct contact with the kitchen at all times.

- Possibility of taking orders more quickly, synchronized directly by the POS.
- Helps to collect the selected dishes, both first, second and dessert, in a simple and error-free way.
- Possibility of streamlining service at tables, both for few and many diners.
- March of the dishes at the right time with the possibility of including the necessary comments so that the food is to the customer's taste.
- Instant visualization of the order in the kitchen, thus avoiding wasting time with the waiter's movements.
- Possibility of defining and editing the letter in a personalized way: both in dishes and menus.
- Use of different display modes depending on the time of day: Breakfast, lunch or dinner, always with the selection of the best-selling products of each moment.
- Ability to attach different options per product. (example: rare, no onion…) and different attributes in dishes (small, medium, large…).
- Complete control of the premises through a pack of tables that helps to carry out instant management of your areas: lounge, bar and terrace (with the possibility of moving and joining tables).
- Option to include different rates by zones (lounge, bar, terrace...).
- Management of the running order of dishes with the pertinent comments regarding allergens, preferences or intolerances.
- Comandero10 offers the possibility of managing it in a personalized way, according to the visual identity of your business, in addition to ordering it by classification of families and products.
- Orders can be modified in a simple way, since any change made to the order will be sent instantly to the kitchen.
- Each waiter will be able to have their own commando, with a different device and modes (meals, snacks, drinks...).
- With this digital management model, there are no losses of second orders once the table has already received the dishes, nor unaccounted-for invitations.
- Global view of room occupation.
- Observation of the status of each table.
- Controls the occupation of tables, knowing what dishes are on the table and how much time is left for the release of the site.
- Integration of different payment methods.
- Print account or invoices.
- Mobile collection management: issuing of the account or simplified invoices from a portable printer on the waiter's belt.